Soups & Salads

Vegetables & Plant-Based

Bean Chili

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Menu Appearances

Tuesday, Apr 29


tomorrow

11:30 PM - 4:00 AM

Cf

Cafe 3

Plant Forward
Cr

Crossroads

Dinner

Wednesday, Apr 30


in 2 days

6:00 PM - 11:29 PM

Cr

Crossroads

Lunch

Thursday, May 1


in 3 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Plant Forward
Cr

Crossroads

Dinner
Fh

Foothill

Soup

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Soup
Fh

Foothill

Soup

Nutrition Facts

Bean Chili

0.2kg CO₂e

Serving size

56.7 g


Amount per serving

Calories

74.1


% Daily Value *

Total Fat   1.62 g

2%

Saturated Fat   0 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   148.11 mg

6%

Total Carbohydrate   10.65 g

4%

Dietary Fiber   2.78 g

10%

Total Sugars   1.62 g

3%

Protein   3.01 g

6%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   27.77 mg

2%

Iron   0.69 mg

4%

Potassium   178.2 mg

4%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.62g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Soup Chili Bean (Organic Vegetable Stock (Water, Organic Carrots, Organic Onions, Organic Celery, Sea Salt), Water, Onions, Tomato Paste, Carrots, Poblano Peppers, Parsnips, Cooked Light Red Kidney Beans, Posole (Corn, Water, Lime), Tomatoes, Cooked Black Beans, Contains 2% or less of: Extra Virgin Olive Oil, Garlic, Salt & Sea Salt, Lime Juice, Organic White Corn Masa, Corn Starch, Smoked Paprika, Dried Ancho & Chipotle Chile Peppers, Tomato Concentrate, Nisin Preparation and Spices.)

All info sourced from Berkeley Dining.

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